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Dilled New Potato and Green Bean Salad
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Dilled New Potato and Green Bean Salad
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Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 8 to 12 minutes
Prep Time:
 13 minutes
Cook Method:
 steamed
Cook Temp:
 high
Directions:
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1. Place a steamer basket in a saucepan and heat to boil over high heat. While water is heating, wash and snap tips from beans. Cut potatoes in quarters.
2. Place vegetables in steamer basket over boiling water and steam for 8 to 12 minutes, or until a fork slides easily into a potato.
3. While beans and potatoes cook, make vinaigrette. Whisk olive oil with lemon zest, lemon juice, garlic, onion, sugar, salt, pepper, and dill.
4. When vegetables are cooked, place in a large bowl and toss gently with dressing to coat. Taste for seasoning.
5. Serve slightly warm, chilled, or at room temperature, topped with pine nuts.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
4 oz Fresh string green beans, trimmed
8 oz Small new potatoes, washed, with peel on
2 Tbs Extra virgin olive oil
1/2 tsp Grated lemon peel or zest
2 Tbs Fresh lemon juice
1/2 ea Minced garlic
2 Tbs Minced onion
1/2 tsp Sugar
1/4 tsp Salt
1/8 tsp Black pepper, freshly ground
1 1/2 tsp Fresh dill, chopped
1 Tbs Pine nuts, toasted


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