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Inspirations Pineapple Salsa Salmon
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Inspirations Pineapple Salsa Salmon
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 4 to 6 minutes
Prep Time:
 15 minutes
Cook Method:
 sautéed
Cook Temp:
 medium high
Directions:
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1. In a medium bowl, combine diced pineapple, Country Tomato Salsa, horseradish, and Honey Mustard. Sprinkle in cornstarch and stir to dissolve. Set aside.
2. Heat a large skillet, preferably nonstick, on medium-high heat for 2 to 3 minutes. Spray both sides of salmon with cooking spray and sprinkle both sides with Fisherman's Wharf Rub, as needed.
3. Sauté fish for 3 minutes; if fillet has the skin on sauté non-skin side first. Carefully flip fish over. Pour reserved pineapple mixture around it. Cover, lower heat to medium, and simmer for 5 to 7 minutes or until sauce thickens.
4. To serve, transfer fish with a spatula to a serving platter. Spoon the sauce around fish.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
2 3/4 oz Fresh pineapple, dices
1/2 cup Hannaford Inspirations Country Tomato Salsa
1 tsp Horseradish, prep
1 Tbs Hannaford Inspirations Honey Mustard
1 tsp Cornstarch
12 oz Salmon fillets, skin on


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