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Italian Inspirations Strata
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Italian Inspirations Strata
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 40 minutes
Prep Time:
 1 hr 20 min
Cook Method:
 baked
Cook Temp:
 350 degrees F
Directions:
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1. Spray a 9 x 13-inch baking pan with cooking spray.
2. Place Focaccia cubes in prepared pan.
3. In a large bowl, mix milk, eggs, Sun-Dried Tomato Bruschetta, salt, and pepper to taste. Pour mixture over Focaccia.
4. Top with Prosciutto di Parma, basil, and mozzarella. Cover pan with foil and refrigerate overnight.
5. Preheat oven to 350 degrees F. for 10 minutes.
6. Remove pan from refrigerator. Bake uncovered for 25 minutes, then sprinkle with Parmesan cheese and bake an additional 15 minutes. Strata should be firm but still slightly loose when finished. Let rest for 10 minutes before serving. Serve warm.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
5 1/4 oz Hannaford Inspirations Focaccia loaf, cut into 1" cubes
1 1/8 cup Nonfat/skim milk, with added vit A
1 1/4 ea Large eggs, beaten
1/8 Jar/Bottle Hannaford Inspirations Sun Dried Tomato Bruschetta
1 1/8 sl Hannaford Inspirations Prosciutto di Parma, chopped
4 tsp Fresh basil, chopped
4 tsp Fresh mozzarella cheese, diced
8 tsp Fresh Parmesan cheese, grated


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