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Lime Scented Coconut Nests
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Lime Scented Coconut Nests
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 14 to 16 min
Prep Time:
 1 hr 30 min
Cook Method:
 baked
Cook Temp:
 350 degrees F
Directions:
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1. Preheat oven to 350 degrees F. Line two 12-cup muffin tins with paper liners and spray liners with nonstick vegetable oil spray.
2. Make cupcakes. Sift flour, baking powder, baking soda, and salt into a medium bowl. Set aside. In a large bowl, use an electric mixer on medium speed to beat butter and sugar until light and creamy. Beat in eggs one at a time. Mix in lime juice, vanilla extract, and lime zest. On low speed, mix in half of flour mixture, then buttermilk. Mix in remaining flour mixture, just until incorporated.
3. Using a 1/4-cup measuring cup, divide batter evenly among 12 lined muffin cups. Bake just until a toothpick inserted in center of cupcake comes out clean and top feels firm, about 14 to 16 minutes. Cool cupcakes for 10 minutes in pan on a wire rack. Transfer cupcakes in their paper liners to wire rack to cool completely, about 30 minutes.
4. Make frosting. In a large bowl, use an electric mixer on medium speed to beat butter, cream cheese, lime zest, vanilla extract, and lime juice together until smoothly blended. Add confectioners' sugar and beat on low speed until frosting is smooth.
5. Use a small metal spatula to spread frosting over top of each cupcake, making a slight indentation in middle of frosting.
6. Place coconut in a shallow bowl. Dip each cupcake in coconut so that it clings to the frosting. Arrange 3 jelly beans in center of frosting to resemble eggs in a nest. Serve at room temperature. Cupcakes can be covered and refrigerated for up to two days.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
1 cup White all purpose flour
1/2 tsp Baking powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/4 cup Unsalted butter, room temperature
3/4 cup Sugar
2 ea Large eggs
2 Tbs Fresh lime juice
1 tsp Vanilla extract
1 1/2 tsp Freshly grated lime zest
1/2 cup Nonfat buttermilk
1 ea Cream cheese, 3 oz package, at room temperature
1 1/2 cup Confectioners or powdered sugar, sifted
1 cup Sweetened dried coconut, shredded, 7 oz package
36 ea Jelly beans, pastel colored


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