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Mint Tea Trifle with Strawberries
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Mint Tea Trifle with Strawberries
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 6 minutes
Prep Time:
 25 minutes
Cook Method:
 boiled
Cook Temp:
 high
Directions:
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1. Boil water and pour into a bowl. Add tea bags to steep in bowl for 6 minutes.
2. While tea steeps, make pudding as directed on package, using milk.
3. Remove tea bags, squeezing to extract the most flavors.
4. Slice half the strawberries, leaving the prettiest ones whole.
5. Dip each ladyfinger into tea, then place in a glass serving bowl.
6. Top ladyfingers with sliced berries. Pour pudding over berries.
7. Chill for 10 minutes.
8. Serve garnished with reserved whole berries, mint leaves, and whipped cream if desired.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
2 cup Water
8 ea Mint green tea bags
1 ea Instant vanilla pudding, dry mix, 3.5 oz package
2 cup 1% milk
1 pnt Fresh whole strawberries
24 ea Ladyfinger cookie
1/4 cup Fresh mint leaves
7 oz Whipped cream topping, pressurized


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