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Miso and Soy Roasted Salmon
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Miso and Soy Roasted Salmon
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Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 8 to 10 minutes
Prep Time:
 5 minutes
Cook Method:
 roasted
Cook Temp:
 425 degrees F
Directions:
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1. Preheat oven to 425 degrees F. Line a cookie sheet with foil and grease with vegetable oil. Set aside.
2. In a microwave-safe bowl, whisk together miso paste, soy sauce, lime juice, brown sugar, and garlic. The miso mixture will be thick; Microwave for 20 seconds on high. Stir well until smooth.
3. Coat all sides of salmon by rolling the portions in the miso mixture.
4. Place salmon on cookie sheet and roast for 8 to 10 minutes, until cooked through and slightly translucent in the center.
5. To serve, place salmon on plates and garnish with scallions or cilantro, if desired.

Source: Courtesy of Hannaford Fresh Magazine; March/April 2007
1/8 tsp Vegetable oil
1 1/2 tsp Miso paste
1 1/2 tsp Sauce, soy, low sod
1 1/2 tsp Fresh lime juice
1 1/2 tsp Light brown sugar
1/2 tsp Garlic cloves, finely minced
2 ea Inspirations Center Cut Salmon Portions, 6"
1 Tbs Scallion, green top only, finely chopped


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