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Oven Roasted Peach Asparagus with Balsamic Butter
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Oven Roasted Peach Asparagus with Balsamic Butter
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Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 6 minutes
Prep Time:
 10 minutes
Cook Method:
 roasted
Cook Temp:
 400 degrees F
Directions:
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1. Preheat oven to 400 degrees F. Line a cookie sheet with foil and grease with ¼-teaspoon. of the olive oil. Set aside.
2. In a medium mixing bowl, combine the remaining oil, butter, vinegar, salt, and pepper. Mix well. Add asparagus to bowl and toss well.
3. Spread asparagus on cookie sheet and roast for 6 minutes. Roast up to 2 additional minutes if a more tender asparagus is desired.
4. To serve, divide asparagus among plates and drizzle with pan drippings.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
1 1/4 tsp Extra virgin olive oil
1 Tbs Unsalted butter, melted
1 tsp Balsamic vinegar
1/4 tsp Kosher salt
1/8 tsp Black pepper, freshly ground
1 lb Asparagus, spears, fresh, med, washed, ends trimmed


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