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Salmon with Cilantro Pesto
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Salmon with Cilantro Pesto
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 5 to 8 minutes
Prep Time:
 15 minutes
Cook Method:
 broiled
Cook Temp:
 high
Directions:
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1. Make cilantro pesto. Put cilantro leaves, garlic, nuts, 1/4-cup of the oil, salt, and pepper in blender or food processor. Blend at high speed until ingredients are combined. Taste and adjust seasonings.
2. Preheat broiler; line broiler pan with foil and spray with vegetable spray.
3. Place fillets skin side down on broiler. Brush surface of fish with remaining oil. Broil until just barely cooked through; check after 5 to 8 minutes. Tent the fish with foil to finish cooking. Spread pesto evenly over fillets (you may have some left over).
4. Serve salmon warm or at room temperature, garnished with lime quarters.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
1 cup Fresh cilantro leaves, packed
1 ea Fresh garlic cloves
1/4 cup Chopped walnuts
1/4 cup Extra virgin olive oil
1 tsp Oil, olive, extra virgin
1/4 tsp Salt
1/8 tsp Black pepper, freshly ground
1 lb Fresh salmon, cut into equal fillets, room temperature
1 ea Fresh medium limes, cut into quarters


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