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Smoky BBQ Meat Loaf
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Smoky BBQ Meat Loaf
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 50 minutes
Prep Time:
 30 minutes
Cook Method:
 baked
Cook Temp:
 450 degrees F
Directions:
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1. Preheat oven to 450 degrees F.
2. Mix turkey, chicken, celery, onion, cranberries, Tabasco sauce, garlic, Inspirations Smoky BBQ Mustard, stuffing mix, pepper and salt for meat loaf in a large bowl until well blended. Place meat into a 9 x 13-inch baking dish. Evenly form meat into an oval loaf shape in middle of baking dish.
3. Place garlic, onion, red pepper, Inspirations Smoky BBQ Mustard, Inspirations Chipotle Grilling Sauce and water for sauce into a blender or food processor and blend until puréed. Pour sauce mixture over top of meat loaf. Bake at 450 degrees F for 50 minutes or until meat thermometer reads 175 degrees F. Let meat loaf rest for 10 minutes before serving.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
1 lb Ground turkey, 10% fat, raw
1 lb Ground chicken, raw
1/4 cup Finely chopped celery
1/4 cup Sweet onion, finely chopped
1/4 cup Sweetened dried cranberries
1 1/2 Tbs Tabasco chipotle sauce
2 tsp Minced garlic
4 Tbs Hannaford Inspirations Smoky BBQ Mustard
1 cup Cornbread stuffing mix
1/4 tsp Black pepper, freshly ground
1/8 tsp Salt
1 ea Large garlic clove, peeled
1/2 ea Medium onions, cut into wedges
1 ea Large red bell pepper, seeded, cut into chunks
1/2 cup Hannaford Inspirations Smokey Chipotle Grilling Sauce
1/2 cup Water


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