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Spicy Roasted Chicken with Tomatoes
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Spicy Roasted Chicken with Tomatoes
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 40 to 45 minute
Prep Time:
 20 minutes
Cook Method:
 roasted
Cook Temp:
 400 degrees F
Directions:
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1. Preheat oven to 400 degrees F. Grease an 11 x 14-inch roasting pan with 1/2-teaspoon of olive oil. Spread tomatoes in pan. Set aside.
2. In a large bowl, combine the remaining olive oil, garlic, red pepper flakes, lemon zest, lemon juice, oregano, salt, and pepper, and mix well.
3. Using a sharp, strong knife, cut split breasts in half. Coat all chicken pieces with seasoning.
4. Place chicken pieces, skin side up, on top of tomatoes.
5. Roast for 40 to 45 minutes, until chicken is cooked through, 160 degrees F on a thermometer.
6. To serve, divide chicken pieces and tomatoes among dinner plates.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
2 Tbs Extra virgin olive oil
1 1/2 lb Cherry tomatoes, washed and halved
4 tsp Garlic cloves, finely minced
1 1/2 tsp Crushed red pepper flakes
1 Tbs Lemon zest
2 Tbs Fresh lemon juice
1 1/2 tsp Dried oregano
3/4 tsp Kosher salt
1/2 tsp Black pepper, freshly ground
2 lb Large split chicken breasts, trimmed of excess fat
2 lb Large chicken thighs, trimmed of excess fat


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